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oats recipe?


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#1 stanley24

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Posted 16 July 2010 - 06:48 PM

i need a good steam rolled oat recipe that wont go bad after 1 trip...appreciate replies

#2 stanley24

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Posted 18 July 2010 - 02:35 PM

anyone??

#3 CarpSinatra

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Posted 18 July 2010 - 04:39 PM

Might be some here:

CAG Forum/Recipes - Steam Rolled Oats Search

#4 stanley24

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Posted 19 July 2010 - 10:10 PM

thanks for sharing

#5 coltsphan

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Posted 20 July 2010 - 03:46 PM

i use syrup....they never spoil

#6 stanley24

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Posted 20 July 2010 - 05:59 PM

thanks for sharing

#7 Hawkeye

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Posted 26 July 2010 - 12:18 AM

I have the same problem keeping oats pac to keep from getting moldy unless I put them in a ziploc and throw them in the freezer. This keeps the mold off but when you thaw them out you have to doctor them up a bit to get them packing good again. Anyone know where I can pick up steam rolled oats in bulk?

#8 luctis

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Posted 27 July 2010 - 06:20 AM

I went and purchased some oats in bulk on Friday. I went to TSC and bought Steam Rolled Oats in a 50lb bag for $12.99. However, I did not know that "Steam Rolled Oats" are not the right kind if you want them to look like the "Old Fashioned" oats from the grocery store.

The "Rolled" oats at TSC still have the outside hull on them and are not the right kind. I did find a place to get them though thanks to some research. The Feed and Seed in Greenfield have "Steam Rolled Oat Groats". The groat is the interior of the oat that gets rolled flat and you can eat. So if you want oats that look like the ones from Quacker buy the Oat Groats. The 50lb bag I purchased was $16 and they are great. Unfortunatly I now have a 50lb bag of the wrong oats that I can't use.

If anyone has any suggestions for the use of these wrong oats besides using them is small quantities in my pack to act as a breaker please let me know.

#9 lordcarpio

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Posted 27 July 2010 - 03:36 PM

I went and purchased some oats in bulk on Friday. I went to TSC and bought Steam Rolled Oats in a 50lb bag for $12.99. However, I did not know that "Steam Rolled Oats" are not the right kind if you want them to look like the "Old Fashioned" oats from the grocery store.

The "Rolled" oats at TSC still have the outside hull on them and are not the right kind. I did find a place to get them though thanks to some research. The Feed and Seed in Greenfield have "Steam Rolled Oat Groats". The groat is the interior of the oat that gets rolled flat and you can eat. So if you want oats that look like the ones from Quacker buy the Oat Groats. The 50lb bag I purchased was $16 and they are great. Unfortunatly I now have a 50lb bag of the wrong oats that I can't use.

If anyone has any suggestions for the use of these wrong oats besides using them is small quantities in my pack to act as a breaker please let me know.




dont throw them away i love those oats go get you a decent blender not expensive or too cheap and grind them a little they work better than the other oats especially when they go to dust they will bind and cloud both...

#10 stanley24

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Posted 28 July 2010 - 09:17 PM

i get my 50lb bag at wannamaker feed and seed for about 20 bucks

#11 alexchurch13

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Posted 17 July 2013 - 12:07 PM

Hawkeye, I buy old fashioned oats in a 10 pound box at Costco for $8.00

#12 carpdogg

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Posted 18 July 2013 - 06:47 AM

I have the same problem keeping oats pac to keep from getting moldy unless I put them in a ziploc and throw them in the freezer. This keeps the mold off but when you thaw them out you have to doctor them up a bit to get them packing good again. Anyone know where I can pick up steam rolled oats in bulk?

If you are using cream corn as your wetter it will mold every time. Sweet corn will sour first than mold. I buy quick oats in 50# bags from the Amish about 25.00.



#13 alexchurch13

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Posted 23 August 2013 - 04:29 PM

Use syrup

#14 Baitrunner

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Posted 23 August 2013 - 10:42 PM

Dont use cream corn

#15 accordbw

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Posted 22 October 2013 - 07:12 PM

You can use syrup like mentioned above or just do like I do. There is no rule that says you have to make a full batch. I make small batches as  I fish that way you rarely waste anything. Even at the end if you have a little left you can just throw it in.  I make around 1/4 batches at a time.





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